My kids are big oatmeal eaters. This is their favourite recipe! I call it “chocolate oatmeal” and they gobble it all up.
I make a big batch so it’s breakfast for today, leftovers for tomorrow and then I freeze the rest in muffin tins. Once they’re frozen I let them thaw ever so slightly then pop them out and into a ziploc bag and back into the freezer.
Then, when I need breakfast quickly, I grab however many I need, put them in a bowl, pour some milk on it and into the microwave until it’s defrosted and warm. Then I add in the mashed banana. Easy! And healthy!
If your little one is under a year, you can leave out the honey, the banana should make it sweet enough. And no worries if you don’t have steel cut oats, use whatever you have in the house.